The border crossing into Belize went very smoothly. We had to park on one side of the border walk through customs and immigration then wait for Ron to return to the Jeep and drive it across the border. So we wait........
Belize roads are in very good shape with very little traffic and very little distractions. After a hour of driving we found a road side sign advertising Cashew Wine ....so we had to check it out. A good excuse to
un -fold our legs and have a stretch. After a small tasting I decided that it was sweet enough to put on pancakes. All we left with was a bad after taste and this great picture of the vintner.
We are four other than petite people in a little jeep on a 4-5 day trip through 2 countries. We were lucky to find space for our p.j.'s and toothbrush so the grocery store was our second stop. Beer, water and chips. Sure hope the Lodge has a kitchen. This gentleman is from Denver, he has run this store for 10 years and loves the life style.
Our first night stop was at the Baboon Sanctuary. Belize had been a British Colony until the 1980's. You may remember it was known as British Honduras. They British settlers came to log the forests for Mahogany. When they first arrived they thought the Howler Monkeys were Baboon's and the name just stuck.
Our thatched cottage was really quite comfortable, we enjoyed the view of the jungle from our porch waiting for the Howlers to appear.
We took a little guided walk into the woods and were rewarded right away with a family of Howlers.
Day 2 and we are off to St Ignacio, Belize near the Guatemala Border.
These two young women and their mother/mother-in law are Salvadorian, Mennonites. They had a great deal of fun out of cooking for us. The dish they are preparing Pupusa is the national dish of San Salvador and Ron's new favorite dish. We got the recipe and are going to make it for Dave and Jen when they come down in a few days.
More to come. Next post on the lovely Eco Lodge and Tikal.
No comments:
Post a Comment